Breakfast

At Burnbank Bed and Breakfast, the breakfasts include locally sourced or home-made produce and are freshly made to order. See Our Green Values for more details...

Breakfast is normally served between 8.00 and 9.30am, but we can provide it at other times on request. We can also provide a ‘packed breakfast’ if you are wanting a very early start.

B&B Breakfast Table

 

B&B Muesli

 

B&B Bacon and Eggs

 

B&B Coffee

 

Breakfast
Your selection from the following options:

Fresh Fruit Juices: Orange or Grapefruit

Fresh Fruit Compote

Cornflakes or Muesli

Granola, layered with Red Berry Coulis and Greek Yoghurt

Porridge served with Sugar, Golden Syrup or Honey

* * *

Scottish Free Range Bacon and Pork Sausages

Local Free Range Eggs – fried, poached, scrambled or boiled

Grilled Tomatoes, Baked Beans, Mushrooms, Potato Scone

Spink’s Award Winning Arbroath Smokie

Scrambled Eggs and Smoked Salmon on Toasted Brioche

Waffles with Maple Syrup

* * *

Toast, Homemade Bread made with locally milled flour,
Marmalade, Homemade Lemon Curd or Jam

* * *

Tea: English Breakfast, Assam, Earl Grey, Fruit Teas

Cafetière Coffee or Hot Chocolate


Dinner

We provide a small seasonal menu, available if pre-booked. Wherever possible we use local producers which we have chosen because of their production methods, free range, organic etc.

We are unlicensed, but would be pleased to chill your wine and provide a corkscrew and glasses to enhance your meal. Dinner is served between 7.00 and 8.00pm

Bed & Breakfast - Starter

 

Bed & Breakfast - Main Course

 

Bed & Breakfast - Dessert

 

Bed & Breakfast - Coffee

Dinner Menu

Spring / Summer Menu

Homemade Soup of the Day
Usually vegetarian, made with local seasonal vegetables,
so we can’t say what it will be until we see what is available

Trio of Scottish Fish Delicacies
Smoked Salmon and cream cheese, Smoked Trout
with Horseradish Mayonnaise and Smoked Mackerel Pate

Vine Tomatoes and Scottish Feta Cheese
Served with Salad Leaves, Black Olives and Basil
dressed with Perthshire Organic Rape Seed Oil

Petite Déjeuner!
Bacon, Black Pudding, Potato Cake, Fried Quail Egg
and Cherry Tomato, breakfast in miniature

* * * *

Breast of Free-range Organic Chicken
Stuffed with local Anster cheese, wrapped in Smoked Ayrshire bacon
Served with seasonal local vegetables and potatoes

Venison Sausages in Red Wine Gravy
Served with Champit Tatties and Seasonal Vegetables

Poached Scottish Salmon with home made Hollandaise Sauce
Made with eggs from our own free range chickens, Served
with Seasonal Vegetables and Creamed Potatoes

Lanarkshire Blue Cheese Soufflé
Vegetarian, using our own eggs, served with Seasonal Salad and New Potatoes

* * * *

Coffee Parfait with Vanilla Cream and Toffee Sauce

Fresh Fruit Pavlova

Summer Fruit Crumble with Ice-cream

Selection of Scottish Cheeses with Oatcakes

* * * *

Complimentary Coffee

We are unlicensed but would be please to chill your wine
and provide a corkscrew and glasses to enhance your meal
.

Two courses £11.50; Three courses £14.00

Please note, evening meals can only be provided if booked in advance.


Other meals

If you are going out for the day and returning to us in the evening, we can provide a picnic lunch, if booked in advance.

B&B Lunch

 

 

We can also provide an afternoon tea of homemade scones with jam and cream if you are arriving early, or a ‘cold supper’ if you will be arriving late and will not have had chance to eat on the way.

For all meals, we can cater for a range of special diets, if pre notified.

If you enjoy our home-made jams, lemon curd and shortbread during your stay, we can also supply it for sale to remind you of your visit at Burnbank B&B.

We are happy to recommend several local restaurants if you wish to dine out (which we can pre-book for you if required).