Fresh Fruit Juices: Orange, Sanguinello, Grapefruit

Fresh Fruit Compote

Cornflakes or Muesli

Granola, layered with Red Berry Coulis and Greek Yoghurt

Porridge served with Sugar, Golden Syrup or Honey

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Scottish Free Range Bacon and Pork Sausages

Local Free Range Eggs – fried, poached, scrambled or boiled

Grilled Tomatoes, Baked Beans, Mushrooms, Potato Scone

Spink’s Award Winning Arbroath Smokie

Scrambled Eggs and Smoked Salmon on Toasted Brioche

Waffles with Maple Syrup

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Toast, Homemade Bread made with locally milled flour,
Marmalade, Homemade Lemon Curd or Jam

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Tea: English Breakfast, Assam, Earl Grey, Fruit Teas

Cafetière Coffee or Hot Chocolate

Homemade Soup of the Day

Cullen Skink

Cocotte of Haggis, Neeps & Tatties

Homemade Smoked Mackerel Pâté & Oatcakes

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Breast of Free-range Organic Chicken
Stuffed with local Anster cheese, wrapped in Smoked Ayrshire bacon
Served with seasonal local vegetables and potatoes

Highland Beef Steak Pie
Tender Brigg Farm beef with a puff pastry topping
Served with seasonal local vegetables and fat chips

Jim Fairlie’s Braised Lamb Shank
Top quality local lamb, served with mashed potato and root vegetables

Fisherman’s Pie
Sustainably sourced fish in a creamy sauce with a mashed potato topping
Served with fresh local vegetables

Barley Risotto
Pearl barley with squash and red peppers, topped with parmesan shavings

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Balmoral Pudding with Whisky cream

Sticky toffee pudding served with cream

Poached pears with Vanilla ice cream & hot chocolate sauce

Scottish Cheese with Oatcakes

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Complimentary Coffee