Fresh Fruit Juices: Orange or Grapefruit

Fresh Fruit Compote

Cornflakes or Muesli

Granola, layered with Red Berry Coulis and Greek Yoghurt

Porridge served with Sugar, Golden Syrup or Honey

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Scottish Free Range Bacon and Pork Sausages

Local Free Range Eggs – fried, poached, scrambled or boiled

Grilled Tomatoes, Baked Beans, Mushrooms, Potato Scone

Spink’s Award Winning Arbroath Smokie

Scrambled Eggs and Smoked Salmon on Toasted Brioche

Waffles with Maple Syrup

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Toast, Homemade Bread made with locally milled flour,
Marmalade, Homemade Lemon Curd or Jam

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Tea: English Breakfast, Assam, Earl Grey, Fruit Teas

Cafetière Coffee or Hot Chocolate

Homemade Soup of the Day
Usually vegetarian, made with local seasonal vegetables,
so we can’t say what it will be until we see what is available

Trio of Scottish Fish Delicacies
Smoked Salmon and cream cheese, Smoked Trout
with Horseradish Mayonnaise and Smoked Mackerel Pate

Vine Tomatoes and Scottish Feta Cheese
Served with Salad Leaves, Black Olives and Basil
dressed with Perthshire Organic Rape Seed Oil

Petite Déjeuner!
Bacon, Black Pudding, Potato Cake, Fried Quail Egg
and Cherry Tomato, breakfast in miniature

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Breast of Free-range Organic Chicken
Stuffed with local Anster cheese, wrapped in Smoked Ayrshire bacon
Served with seasonal local vegetables and potatoes

Venison Sausages in Red Wine Gravy
Served with Champit Tatties and Seasonal Vegetables

Poached Scottish Salmon with home made Hollandaise Sauce
Made with eggs from our own free range chickens, Served
with Seasonal Vegetables and Creamed Potatoes

Lanarkshire Blue Cheese Soufflé
Vegetarian, using our own eggs, served with Seasonal Salad and New Potatoes

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Coffee Parfait with Vanilla Cream and Toffee Sauce

Fresh Fruit Pavlova

Summer Fruit Crumble with Ice-cream

Selection of Scottish Cheeses with Oatcakes

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Complimentary Coffee