A Perthshire Breakfast
Travel around Perthshire and you’ll soon notice that it is a favoured place. Its lush fields edged by woods, its straths, rivers and upland grazings all create a sense of well being in the landscape. And proof of this is in the sheer variety of quality produce that originates here.
From outstanding raspberries and mouthwatering soft fruit to fresh free range eggs and honey from hills and blossom. From top quality beef, lamb and game to wild boar, succulent venison and an array of vegetables – Perthshire is unbeatable.
A Perthshire Breakfast makes the most of this natural bounty and consists of at least 50% of locally sourced, seasonal produce – a delicious and memorable start to your day.
Burnbank is delighted to serve a Perthshire Breakfast
During your holiday you’ll find plenty of other opportunities to sample local produce in hotels and restaurants as well as from farmers’ markets and our thriving network of farm shops and delicatessens. Relax and take your time as you travel around, savouring the many delicious flavours and the beautiful Perthshire countryside.
Further information is available in the leaflet 'A Taste of Perthshire – where to find local produce in Perth & Kinross' - downloadable from the Perth & Kinross Council website, or available from Burnbank B&B or any VisitScotland Information Centre in Perthshire.
Breakfast is normally served between 8.00 and 9.30am, but we can provide it at other times on request. We can also provide a ‘packed breakfast’ if you are wanting a very early start.
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Breakfast
Your selection from the following options:
Fresh Fruit Juices: Orange or Grapefruit
Fresh Fruit Compote
Cornflakes or home made Muesli
Home made Granola, layered with Red Berry Coulis and Greek Yoghurt
Porridge served with Sugar, Golden Syrup or Perthshire Honey
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Locally reared Free Range Bacon
Cumberland Sausage, again locally reared pork
Our own Free Range Eggs – fried, poached, scrambled or boiled
Grilled Tomato, Baked Beans, Mushrooms, Potato Scone
Spink’s Award Winning Arbroath Smokie
Scrambled Eggs and Dunkeld Smoked Salmon on Toasted Brioche
Waffles with Maple Syrup
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Toast and Preserves
Tayside Whisky Maramalade, Perthshire Strawberry and Geranium Jam,
Lemon Curd made with our own eggs.
All our bread and preserves are home made
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Tea: English Breakfast, Assam, Earl Grey, Fruit Teas
Cafetière Coffee or Hot Chocolate
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