Dining Options

Meals Available

  • Breakfast (Full cooked) from 7.30 a.m. to 9.30 a.m. Early continental breakfast on request
  • Dinner 7.00 p.m. to 8.00 p.m. (if pre booked, extra charge applies)
  • Packed Lunches (on request, charge applies)


A Perthshire Breakfast of at least 50% of locally sourced, seasonal produce – a delicious and memorable start to your day. At Burnbank the breakfasts include locally sourced or homemade produce and are freshly made to order. Particular favorites are Ann's home made Granola, topped with Greek yoghurt, we make that as well, and lashings of raspberry coulis. Try also our lemon curd, made with the eggs from our free range chickens. See Our Green Values for more details...

Your selection from the following options:

Fresh Fruit Juices: Orange or Pink Grapefruit
Fresh Fruit Compote
Cornflakes or homemade Muesli
Homemade Granola, layered with Red Berry Coulis and Greek Yoghurt
Porridge served with Sugar, Golden Syrup or Organic Honey
Locally reared Free Range Bacon
Cumberland Sausage, again locally reared pork
Our own Free Range Eggs – fried, poached, scrambled or boiled
Grilled Tomato, Baked Beans, Mushrooms, Potato Scone
Iain Spinks Award winning Arbroath Smokie
Scrambled Eggs and Dunkeld Smoked Salmon on home-made Toasted Brioche
Waffles with Maple Syrup
Toast and home-made preserves, Strawberry and Geranium Jam, Lemon Curd and Whisky Marmalade
Selection of Teas or Coffee